Description
Cilantro to has a sort of citrusy flavor. It’s very fragrant, and its taste makes it great for Mexican dishes in particular. Guacamole, salsa, tacos, and huevos rancheros all benefit from using it as a garnish. However, it can also be used on soup, sandwiches chili, rice, roasted vegetables, stir fry, etc. Where a strong and citrusy herb is needed, it is often a perfect contender!
